Dish of Brussels Sprouts with Cheese Recipe
Half a kilo of Brussels sprouts
Half liter milk
2 tablespoons flour
3 tablespoons of butter
3 cloves of garlic
1 cup of grated cheddar cheese
Extract and wash Brussels cabbage. Cut the hard places in the root parts. Boil water in a deep saucepan and add salt. Put Brussels sprouts in water and cook for 10 minutes. Then, pass them through cold water and divide each of them in half and let the water rest in the filter until it is well filtered. Melt the butter in another pot. Slice the garlic and add. After turning it a little, add the flour and mix. On the one hand, we add cold milk, stirring quickly, and cook, stirring until it becomes a thick sauce. After boiling, add salt and pepper and remove from the stove. Arrange Brussels sprouts in my debt and add béchamel sauce over each one. Sprinkle with cheddar cheese on top. Bake in a preheated 180 degree oven. After a while, raise the temperature to 200 degrees and fry it well and remove it from the oven.